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餐厅自助点餐优点

1. 降低服务成本：
    - 减少了对服务员数量的需求，降低了人力成本。
    - 减轻了服务员的工作负担，使其能够更专注于提供优质的服务，如解决顾客的特殊需求和处理复杂问题。

2. 提升点餐效率和准确性：
    - 避免了因服务员与顾客沟通不畅或误解导致的点餐错误。
    - 顾客可以根据自己的节奏和喜好进行点餐，无需等待服务员的响应。

3. 优化顾客体验：
    - 解决了因网络或手机卡顿导致的点餐不畅问题，让点餐过程更加流畅和便捷。
    - 给予顾客更多的自主选择权利，满足个性化需求。

4. 便于管理和数据统计：
    - 系统能够自动记录点餐数据，为餐厅的经营分析提供准确依据。
    - 有助于优化菜品搭配和库存管理。

5. 提供小票打印：
    - 为顾客提供清晰的消费明细，增加透明度和信任感。
    - 方便顾客核对菜品和价格，减少纠纷。
 

 

Advantages of self-ordering in restaurants

1. Reduce service costs:
    - Reduces the demand for the number of waiters, lowering labor costs.
    - Reduces the workload of waiters, enabling them to focus more on providing high-quality services, such as addressing customers' special needs and handling complex issues.

2. Improve ordering efficiency and accuracy:
    - Avoids ordering errors caused by poor communication or misunderstandings between waiters and customers.
    - Customers can order according to their own pace and preferences without waiting for the response of waiters.

3. Optimize customer experience:
    - Solves the problem of poor ordering caused by network or mobile phone lag, making the ordering process more smooth and convenient.
    - Gives customers more autonomy and meets personalized needs.

4. Facilitate management and data statistics:
    - The system can automatically record ordering data, providing an accurate basis for the restaurant's operation analysis.
    - Helps optimize dish combinations and inventory management.

5. Provide receipt printing:
    - Provides customers with a clear consumption detail, increasing transparency and trust.
    - Facilitates customers to check dishes and prices, reducing disputes. 

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